Pasta With Cream Truffle Sauce And Fresh Mushrooms Recipe

• 1 c. flour *
• 1 tsp pepper, white
• 1 lrg egg
• 2 Tbsp. water
• 1 tsp salt
• 2 Tbsp. oil, olive
• 2 Tbsp. butter
• 2 c. stock, chicken
• 2 Tbsp. mushrooms, button, minced
• 1 c. cream, heavy
• 2 Tbsp. puree, shallot **
• 1/2 c. wine, madeira
• 1 tsp peppercorns, crushed
• 4 Tbsp. truffles, finely minced
• 2 x bay leaves
•     salt, (to taste)
• 1 c. wine, white
•     pepper, (to taste)
• 4 Tbsp. mushrooms, cepes, sliced
• 4 Tbsp. mushrooms, chanterelle
• 4 Tbsp. mushrooms, shitake
•     sliced, - sliced

Directions