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Pasta with Clams Recipe

Name: Pasta with Clams
Cuisine: American
Ingredients: 4 lbs cooked pasta; 1/2 cup minced garlic; 1.5 cups extra-virgin olive oil; 48 oz clams in juice; 2 Tbsp marjoram; 2 cups white wine; 1 cup lemon juice; 1/4 cup anchovy paste; 1 tsp salt; 1 tsp pepper; 1/2 cup fresh minced parsley; 1 cup parmesan cheese

by DCMH

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Servings: 25

American

Ingredients

Cost per serving $1.89 view details

4 lbs cooked pasta
1/2 cup minced garlic
1.5 cups extra-virgin olive oil
48 oz clams in juice
2 Tbsp marjoram
2 cups white wine
1 cup lemon juice
1/4 cup anchovy paste
1 tsp salt
1 tsp pepper
1/2 cup fresh minced parsley
1 cup parmesan cheese

Directions

Drain clams from juice. Reserve the juice.
Heat oil and saute the garlic with the anchovy paste and marjoram. Do not brown the garlic.
Add the wine, lemon juice, clam juice, and cook to reduce by half the volume.
Add salt and pepper.
Reheat the pasta.
Add the clams to the liquid, and taste for seasoning.
In batches for service, mix the clam mixture with pasta, top with parmesan cheese and garnish with minced parsley.

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Amount Per Serving	%DV
Serving Size 176g
Recipe makes 25 servings
Calories 464
Calories from Fat 139	30%
Total Fat 15.76g	20%
Saturated Fat 2.74g	11%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 191mg	8%
Potassium 388mg	11%
Total Carbs 58.1g	15%
Dietary Fiber 2.5g	8%
Sugars 2.4g	2%
Protein 18.21g	29%

Pasta with Clams Recipe

Ingredients