Pasta With Chunky Tomato Sauce Recipe

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0 votes | 1020 views
Servings: 6

Ingredients

Cost per serving $3.09 view details

Directions

  1. Heat the water or possibly extra virgin olive oil in a large saucepan over medium heat. Cook the onions for 5 to 6 min, then add in the celery, green pepper, mushrooms, and garlic and cook for an additional 5 min.
  2. Add in the tomatoes, tomato sauce, and tomato puree and stir till the sauce is well blended. Add in the herbs, salt, and pepper and simmer, uncovered, for 30 min.
  3. Cook the pasta according to package directions.
  4. Remove the bay leaf from the sauce and serve with pasta.
  5. Preparation Time: 1 hour

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Nutrition Facts

Amount Per Serving %DV
Serving Size 463g
Recipe makes 6 servings
Calories 385  
Calories from Fat 16 4%
Total Fat 1.95g 2%
Saturated Fat 0.36g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 996mg 42%
Potassium 1336mg 38%
Total Carbs 79.88g 21%
Dietary Fiber 8.4g 28%
Sugars 15.99g 11%
Protein 15.03g 24%
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