This is a print preview of "Pasta With Chicken, Roasted Red Peppers And Feta" recipe.

Pasta With Chicken, Roasted Red Peppers And Feta Recipe
by Global Cookbook

Pasta With Chicken, Roasted Red Peppers And Feta
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  Servings: 4

Ingredients

  • 2 x garlic cloves chopped
  • 1/4 c. extra virgin olive oil divided
  • 1 jar roasted red peppers - (12 ounce) liquid removed, and
  •     minced fine
  • 1 pkt Louis Rich Carving Board Grilled
  •     Chicken Breast Strips - (6 ounce)
  • 8 ounce farfalle (small bow tie pasta)
  • 2 pkt Athenos Traditional Crumbled Feta Cheese (4 ounce ea)
  • 1 Tbsp. minced fresh parsley (optional)

Directions

  1. Cook and stir garlic in 2 Tbsp. of the oil on medium heat 3 min. Add in roasted red peppers, chicken breast strips and remaining 2 Tbsp. oil. Cook 2 min or possibly till thoroughly heated.
  2. Cook pasta as directed on package; drain. Toss vegetable mix with warm pasta and feta cheese. Sprinkle with parsley.
  3. This recipe yields 4 servings.
  4. Great Substitutes: Substitute 2 pkgs. (4-ounce each) of your favorite Athenos Crumbled Feta Cheese.