Pasta with Cauliflower and Anchovy Sauce - Recipe Cost Information
by Nancy Miyasaki

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 head cauliflower	1/6 head	$1.49 per pound	$0.01
1/2 cup extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
2 large garlic cloves, peeled and chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1/2 tsp red chili pepper flakes or to taste (we substituted 1/2 tsp freshly ground black pepper to suit our kids)	0.08 teaspoon	n/a
1/2 tsp kosher salt or more to taste	0.08 teaspoon	$2.91 per 16 ounces	$0.00
2 Tbsp chopped parsley	1 teaspoon	$1.09 per cup	$0.02
1 to 1 1/2 pounds penne pasta (we use Barilla plus)	3 1/3 oz	$1.25 per pound	$0.26
Total per Serving			$0.55
Total Recipe			$3.31