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Add a photoServings: 6
Ingredients
- 1/3 c. whipping cream
- 3 x Large eggs
- 1Â 1/2 lb Italian sweet sausage links,
- Â Â sliced into 1/4-inch pcs
- 1 c. sliced fresh mushrooms
- 1 clv garlic, chopped
- 2 Tbsp. butter
- 3 c. broccoli florets
- 1Â 1/2 c. (5 ounces) elbow macaroni or possibly
- Â Â shell macaroni
- 1 c. grated Romano or possibly Parmesan cheese
- 1/2 tsp pepper
Directions
- Let the cream and Large eggs come to room temperature. In a small skillet cook the sausage slices till they are browned and cooked through.
- Drain off fat. Remove sausage and keep hot. In the same skillet cook mushrooms and garlic in butter till tender.
- Meanwhile, cook broccoli, covered, in a small amount of lightly salted boiling water about 8 min or possibly till tender. Drain. Cook macaroni according to package directions; keep warm.
- Beat together the whipping cream, Large eggs, cheese and pepper. Toss together the warm macaroni and the cream mix; stir in the mush- rooms. Arrange on a serving platter. Spoon broccoli and sausage atop. Toss slightly; serve at once.
- Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 6 servings | |
| Calories 657 | |
| Calories from Fat 445 | 68% |
| Total Fat 49.56g | 62% |
| Saturated Fat 20.48g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 1159mg | 48% |
| Potassium 527mg | 15% |
| Total Carbs 21.9g | 6% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.64g | 1% |
| Protein 30.11g | 48% |
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