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Pasta Sauce With Artichokes Recipe

Name: Pasta Sauce With Artichokes
Ingredients: 2 jars marinated artichoke hearts; 1/4 c. extra virgin olive oil; 1 c. minced chives; 2 T chopped garlic; 1/2 teaspoon dry oregano; 1/2 teaspoon dry basil; 1 T black pepper; 1/2 teaspoon salt; 1 can (28 ounce) plum tomatoes; 1/4 c. grated Parmesan

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $8.62 view details

2 jars marinated artichoke hearts
1/4 c. extra virgin olive oil
1 c. minced chives
2 T chopped garlic
1/2 teaspoon dry oregano
1/2 teaspoon dry basil
1 T black pepper
1/2 teaspoon salt
1 can (28 ounce) plum tomatoes
1/4 c. grated Parmesan

Directions

Drain artichokes, reserve marinade. Heat extra virgin olive oil in large saucepan. Add in onions, garlic, oregano, salt, basil, pepper and marinade. Saute over low heat till onions are soft (10 min). Add in tomatoes and simmer for 30 min. Add in artichokes and Parmesan. Stir and simmer 5 min. Sauce for 1 lb pasta.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 2 servings
Calories 372
Calories from Fat 284	76%
Total Fat 32.21g	40%
Saturated Fat 6.87g	27%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 1047mg	44%
Potassium 486mg	14%
Total Carbs 14.5g	4%
Dietary Fiber 7.2g	24%
Sugars 3.93g	3%
Protein 9.94g	16%

Pasta Sauce With Artichokes Recipe

Ingredients