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Pasta Salad with Citrus Vinaigrette Recipe

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Pasta Salad with Citrus Vinaigrette
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Ingredients

  • ½ (16-ounce) package spaghetti or other pasta
  • noodle
  • 1 ¼ cups frozen shelled edamame (green soybeans)
  • ¾ cup matchstick-cut carrots
  • ⅓ cup sliced green onions
  • 2 tablespoons chopped fresh cilantro
  • 1 pound peeled and deveined medium shrimp
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • Cooking spray
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lime juice
  • 1 tablespoon low-sodium soy sauce

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 955g
Calories 1593  
Calories from Fat 187 12%
Total Fat 21.7g 27%
Saturated Fat 3.38g 14%
Trans Fat 0.02g  
Cholesterol 689mg 230%
Sodium 2182mg 91%
Potassium 2337mg 67%
Total Carbs 200.19g 53%
Dietary Fiber 17.8g 59%
Sugars 13.68g 9%
Protein 144.22g 231%
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