Print
Email
 |
Ingredients
- Penne Pasta
- 1 15oz. can
- Black Beans, drained and rinsed
- 2
- Medium Carrots, finely diced
- 1
- Small Red Pepper, finely diced
- 1
- Small Yellow Pepper, finely diced
- 1
- Small Onion, finely chopped
- 1tbsp
- Fresh Basil, finely chopped
- 1tbsp
- Fresh Oregano, finely chopped
- For the Dressing:
- 3tbsp
- Vegan Mayonnaise (use regular mayo if not vegan)
- 2tbsp
- Dijon Mustard
- 2tsp
- Maple Syrup
- 1tsp
- Italian Seasoning
- To taste
- Salt & Pepper
View Full Recipe at Cook's Hideout
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 187g | |
| Calories 71 | |
| Calories from Fat 5 | 7% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 411mg | 12% |
| Total Carbs 15.29g | 4% |
| Dietary Fiber 4.1g | 14% |
| Sugars 7.84g | 5% |
| Protein 2.07g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
