Pasta Salad, Niçoise Style, sunflowers – or not Recipe

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Directions

Pasta Salad, Niçoise Style Total time: 30 minutes Ingredients: 6oz (180gr) green beans, trimmed, cut in half 1/2 cup (3oz, 90gr) cherry tomatoes, cut in half 1/2 yellow or orange bell pepper, sliced 9oz (270gr) canned tuna, drained, broken into chunks 2 eggs, hard cooked, quartered 1/2 cup black or green olives, (or both) pitted and halved 2 tbs fresh chives, chopped 1 1/4 cups (4.2oz, 125gr) pasta – bite-size, penne, fusilli 4 anchovy fillets  optional Vinaigrette: 1/4 cup salad olive oil 2 tbs tarragon white wine vinegar 1 tbs Dijon-style mustard 1 tbs lemon juice 1 tbs fresh tarragon, chopped 2 tbs chives, chopped  Instructions: Cook pasta according to package directions. Fill a medium saucepan 2/3 full of water and bring to a boil over…

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