Pasta Salad At Its Best Recipe

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1 vote | 2729 views
Servings: 10

Ingredients

Cost per serving $0.92 view details
  • 3 c. Snow peas, fresh
  • 2 c. Broccoli flowerets
  • 2 1/2 c. Cherry tomato halves
  • 2 c. Mushrooms, fresh, sliced
  • 1 can Whole pitted ripe olives (7.75-ounce), liquid removed
  • 1 pkt Cheese-stuffed tortellini (8-ounce), uncooked
  • 3 ounce Fettucine, uncooked
  • 1 Tbsp. Parmesan cheese, grated Pasta Salad Dressing (recipe follows) Parmesan cheese, grated (optional)

Directions

  1. Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine peas, broccoli, tomatoes, mushrooms, and olives. Cook pasta according to package directions; drain, and let cold slightly. Combine vegetables, pasta, and 1 Tbsp. Parmesan cheese in a large bowl; add in salad dressing and toss well. Refrigerateseveral hrs before serving. Garnish with additional Parmesan cheese, if you like. Serve with Deli Meats and hot French bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 142g
Recipe makes 10 servings
Calories 391  
Calories from Fat 368 94%
Total Fat 40.93g 51%
Saturated Fat 5.73g 23%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 243mg 7%
Total Carbs 5.64g 2%
Dietary Fiber 2.2g 7%
Sugars 1.31g 1%
Protein 2.43g 4%
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