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Ingredients

  • Saturday Pasta Salad
  • 12 oz bow tie pasta, cooked according to package directions,
  • drained and rinsed in cold water
  • 4 green onions, sliced
  • 4 T diced pimientos
  • 3 small vine ripened tomatoes, seeded and chopped
  • 4 oz. sliced hard salami, chopped
  • 1/3 cup crumbled blue cheese
  • 1/4 cup fresh grated Parmesan cheese
  • 1/2 cup to 1 cup Kraft Balsamic Vinaigrette Anything Dressing

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1261g
Calories 823  
Calories from Fat 579 70%
Total Fat 64.78g 81%
Saturated Fat 30.22g 121%
Trans Fat 0.0g  
Cholesterol 164mg 55%
Sodium 3912mg 163%
Potassium 767mg 22%
Total Carbs 8.46g 2%
Dietary Fiber 1.5g 5%
Sugars 1.92g 1%
Protein 50.4g 81%
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