Home » Recipes » Pasta Primavera w/ Pineapple-Lemon Vinaigrette
Print recipe Print Email recipe Email

Pasta Primavera w/ Pineapple-Lemon Vinaigrette Recipe

by
Pasta Primavera w/ Pineapple-Lemon Vinaigrette
click to rate
1 vote | 872 views
0 reviews | 0 comments
 

Ingredients

  • 1 lb. Penne Rigate, cooked al dente
  • 4 c. fresh broccoli florets, blanched and shocked
  • 8 oz. canned artichoke hearts, well drained and halved
  • 1 c. sliced mini orange sweet peppers
  • 1 c. fresh sliced mushrooms
  • 4 slices pineapple, cut into segments, reserving canned juices for vinaigrette
  • Pineapple-Lemon Vinaigrette:
  • 2/3 c. pineapple juice
  • 1/4 c. seasoned rice vinegar
  • 1/4 c. extra virgin olive oil
  • 1 tbsp. fresh julienne of oregano
  • juice of one fresh lemon

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2641g
Calories 1711  
Calories from Fat 513 30%
Total Fat 58.24g 73%
Saturated Fat 7.95g 32%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 157mg 7%
Potassium 3738mg 107%
Total Carbs 309.41g 83%
Dietary Fiber 44.9g 150%
Sugars 216.93g 145%
Protein 23.12g 37%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement