This is a print preview of "Pasta Primavera Salad With Peanut Sauce" recipe.

Pasta Primavera Salad With Peanut Sauce Recipe
by Global Cookbook

Pasta Primavera Salad With Peanut Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1/4 c. raisins
  • 2 Tbsp. creamy peanut butter
  • 2 Tbsp. chutney
  • 1/2 c. sliced green onions
  • 1/2 c. red bell pepper in strips
  • 1/2 c. green bell pepper in strips
  • 1/2 c. pea pods
  • 1/4 c. sliced zucchini
  • 1/4 c. sliced yellow squash
  • 1 x garlic clove chopped
  • 2 c. cooked spaghetti warm
  • 1 dsh crushed red pepper

Directions

  1. In small c., combine raisins and 1/4 c warms water; set aside.
  2. In 1 qt microwaveable casserole, combine peanut butter and chutney.
  3. Cover and microwave on high (100%) for 1 minute. Add in scallions, bell pepper, peapods, zucchini, summer squash, and garlic and stir to combine.
  4. Cover and microwave on medium (50%) for at least 3 min (depending on how crunchy you like your veggies), stirring once halfway through cooking.
  5. Drain raisins, reserving liquid. Add in raisins, spaghetti, and red pepper to peanut butter mix and toss to coat. Cover and microwave on medium for 1 minute. If peanut butter mix is very thick, add in some of reserved liquid from raisins.
  6. NOTES : W.W. suggests serving as a main dish, warm. I prefer it as a salad at room temperature. As a salad it serves at least 4.