Pasta Primavera Recipe

• 1/2 cup olive oil
• 2 lbs onions, chopped
• 1/2 cup garlic, minced
• 2 cans canned tomatoes, diced
• 1 3/4 cup basil (dried)
• 3 oz sugar
• 1 qt 1 pint dry white wine
• 1 lb 8 oz carrots, sliced
• 1 lb 8 oz broccoli, cut into flowerets
• 1 lb 8 oz green beans
• 1 1/2 cup parsley chopped
• 2 tsp white pepper
• 8 lbs 5 oz pasta, fusilli (preferable rainbow)
• 8 oz grated parmesan cheese

Directions