Print
Email
Add a photoServings: 4
Ingredients
- 1 x Recipe Marinara Sauce
- 10 ounce Frzn Minced Spinach
- 8 ounce Spaghetti
- 1 dsh Freshly Grnd Black Pepper
- 1/2 x Lemon, Juice Only
Directions
- Prepare marinara sauce. While marinara sauce is simmering cook spinach; drain well. Also cook pasta till al dente; drain well. To serve, place a bed of spinach on each of 4 dinner plates. Sprinkle with pepper and drizzle with lemon juice. Add in a layer of pasta. Top with marinara sauce and garnish with parmesan cheese, black peper and sauteed pine nuts. Variations:*stir other steamed vegetables into sauce*substitute warm cooked brown rice for pasta
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.7g | 2% |
| Saturated Fat 0.3g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 122mg | 5% |
| Potassium 428mg | 12% |
| Total Carbs 47.9g | 13% |
| Dietary Fiber 4.4g | 15% |
| Sugars 3.49g | 2% |
| Protein 10.3g | 16% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
