Pasta e fagioli

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  • KarenB
    January 12, 2013
    This dish brings back memories! Growing up Irish/Scottish we NEVER even knew about this delish dish - as a kid I used to wangle an invite to my Italian girlfriend's house on Friday eves for the meatless version of this dish - I was crazy about the pastafazooool! I watched her Mom read the recipe off the back of the Ronzoni box...LOL! Thank God my favorite Aunt married a Sicilian & a whole world of great authentic Italian cooking opened up for me - Eggplant (what's that?), the GOOD bread, the GOOD cheese, the GOOD oil, etc. etc. They taught me passion for good food & creating a beautiful & delicious dish. I'm proud to say that, because of my Uncle Joe & Aunt Franny, everyone says that I am one of the best cooks in my circle of friends - including the real Italians!

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