Pasta Dough Recipe

Name: Pasta Dough Recipe
Ingredients: 2 1/2 c. all purpose flour; 4 lrg egg, yolks; 2 Tbsp. extra virgin olive oil; 1/4 c. cool water

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Servings: 4

Ingredients

Cost per serving $0.40 view details

Make a mound with the flour on your work surface and create a well in the centre of the flour. Put the egg yolks in a bowl and lightly mix together with the extra virgin olive oil and water. Pour the mix into the well and use a fork to gradually incorporate the flour, a little at a time, into the liquid ingredients.
Continue till most of the flour is incorporated and a medium-soft dough forms. Knead with your hands, incorporating a little more flour till the dough is smooth, not sticky, and springs slightly back when you push your finger into it - about 8 min.
Wrap or possibly cover dough and let it rest for 30 min before rolling and cutting into shapes.

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