Pasta Cioppino With Sun Dried Tomatoes Recipe

• 1/2 c. Extra virgin olive oil
• 2 cl Garlic, slice
• 2 x Mussels
• 2 x Clams
• 1 ounce Fresh basil, mince
• 1/2 c. Sun-dry tomatoes, chop coarse
• 1 c. Green onions, chop
• 1/4 c. Fresh parsley, chop
• 2 x Shrimp, peel, devein
• 2 x Scallops
•     pn Saffron, generous
• 1 Tbsp. Butter
• 2 c. Fresh marinara sauce
• 1 c. Sweet marsala wine

Directions