Home » Recipes » Pasta Carbonara
Print recipe Print Email recipe Email

Pasta Carbonara Recipe

by
Pasta Carbonara
click to rate
1 vote | 627 views
0 reviews | 0 comments
 

Ingredients

  • Pasta – 225 gms (spaghetti or linguine or any other variety)
  • Bacon – 100 gms, cut into strips
  • Peas – 1/4 cup, shelled
  • Eggs – 2, lightly beaten
  • Parmesan Cheese – 3/4 cup, grated
  • Salt as per taste
  • Black Pepper Powder as per taste

Toolbox

Add the recipe to which day?
« Today - Apr 24 »
Today - Apr 24
Apr 25 - May 01
May 2 - 8
May 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 232g
Calories 855  
Calories from Fat 635 74%
Total Fat 70.93g 89%
Saturated Fat 29.34g 117%
Trans Fat 0.0g  
Cholesterol 320mg 107%
Sodium 2042mg 85%
Potassium 394mg 11%
Total Carbs 6.03g 2%
Dietary Fiber 0.7g 2%
Sugars 1.79g 1%
Protein 46.73g 75%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement