Pasta Bake With Melba Toast Recipe

• 1 Tbsp. Extra virgin olive oil
• 1 x Pepper, sliced
• 75 gm Sweetcorn, liquid removed
• 200 gm Pasta shapes
• 300 ml Chicken/vegetable stock
•     Slug white wine
• 1 x Heaped tbsp wholegrain mustard
• 75 ml Double cream
• 1 sprg rosemary, leaves removed
• 2 Tbsp. Breadcrumbs
• 50 gm Runner beans, sliced
• 2 x Large eggs
• 4 slc Bread
•     Salt and pepper

Directions