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Pasta And Peas Recipe

Name: Pasta And Peas
Ingredients: 1 x Garlic clove; 16 ounce Crushed tomatoes; 32 ounce Sweet peas; 1/2 tsp Oregano; 1/4 x Onion, diced; 1 Tbsp. Extra virgin olive oil; 1 lb Elbow pasta

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.73 view details

1 x Garlic clove
16 ounce Crushed tomatoes
32 ounce Sweet peas
1/2 tsp Oregano
1/4 x Onion, diced
1 Tbsp. Extra virgin olive oil
1 lb Elbow pasta

Directions

Saute/fry garlic and onion in oil. Add in tomatoes and oregano, cook 15-20 min. Boil pasta al dente, drain; add in peas. Pour sauce over pasta and let stand for 5 min. (You can also substitute cannellini beans or possibly lentils.)

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 6 servings
Calories 362
Calories from Fat 33	9%
Total Fat 3.77g	5%
Saturated Fat 0.59g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 11mg	0%
Potassium 481mg	14%
Total Carbs 68.03g	18%
Dietary Fiber 6.3g	21%
Sugars 7.27g	5%
Protein 13.66g	22%

Pasta And Peas Recipe

Ingredients