Pasta And Kidney Bean Soup Recipe

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0 votes | 903 views
Servings: 4

Ingredients

Cost per serving $1.25 view details

Directions

  1. Spray 3-qt nonstick saucepan with nonstick cooking spray. Cook onion in saucepan over medium heat about 10 min, stirring frequently, till onion is tender. Stir in and break up tomatoes.
  2. Stir in broth, pasta, cover and simmer about 20 min, stirring occasionally, till rosamarina is tender. Stir in beans. Simmer uncovered about 10 min or possibly till beans are warm. Sprinkle with cheese and parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 433g
Recipe makes 4 servings
Calories 148  
Calories from Fat 16 11%
Total Fat 1.85g 2%
Saturated Fat 0.71g 3%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 838mg 35%
Potassium 614mg 18%
Total Carbs 23.02g 6%
Dietary Fiber 8.4g 28%
Sugars 4.67g 3%
Protein 10.31g 16%
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