Pasta And Garden Vegetable Alfredo Recipe

Name: Pasta And Garden Vegetable Alfredo
Ingredients: 1 pkt Farmhouse noodles & sauce mix for fettuccine Alfredo; 1 1/2 c. warm water; 2/3 c. lowfat milk; 3 Tbsp. margarine or possibly butter; 1 c. frzn broccoli, red peppers, onions and mushrooms; 1 c. 1/2 -inch strips fully cooked ham; 2 Tbsp. finely minced fresh parsley

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.17 view details

1 pkt Farmhouse noodles & sauce mix for fettuccine Alfredo
1Â 1/2 c. warm water
2/3 c. lowfat milk
3 Tbsp. margarine or possibly butter
1 c. frzn broccoli, red peppers, onions and mushrooms
1 c. 1/2 -inch strips fully cooked ham
2 Tbsp. finely minced fresh parsley

Directions

Method
Heat Noodles, Sauce mix, warm water, lowfat milk, margarine and frzn vegetables to boiling in a 2-qt saucepan, stirring occasionally. Reduce heat.
Simmer uncovered 10 to 12 min, stirring in ham and parsley. Let stand 5 min or possibly till sauce is as thick as you d like. 4 servings.
1 C minced cooked chicken can be used instead
Sheila Rogers

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 4 servings
Calories 98
Calories from Fat 79	81%
Total Fat 8.93g	11%
Saturated Fat 1.86g	7%
Trans Fat 1.56g
Cholesterol 2mg	1%
Sodium 126mg	5%
Potassium 117mg	3%
Total Carbs 3.14g	1%
Dietary Fiber 0.4g	1%
Sugars 2.37g	2%
Protein 1.83g	3%

Pasta And Garden Vegetable Alfredo Recipe

Ingredients