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Ingredients
- 250 gm shell pasta
- 1 c. peas
- 125 gm bacon, cooked & crumbled
- 1 x onion
- 1 stk celery
- 1/2 x capsicum
- 1 c. crushed pineapple
- 1 tsp oil
- 150 ml mayonnaise
- 150 ml cream
- 100 gm carrots, grated
Directions
- Cook shells in sufficient warm water to cover, add in the oil, cook on High 8-9 mins. Stir, add in the peas & carrots, cook further 4-5 mins. Leave covered to finish cooking while you prepare the rest of the vegetables. Finely slice the celery, dice capsicum & finely chop the onion. Cook bacon on layers of kitchen paper until crumbly, about 3-4 mins on High. Drain pasta if necessary, stir in rest of the vegetables & bacon, drain the pineapple & add in, stir in mayonnaise & cream mix. Chill
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