Pasta alla puttanesca Recipe

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2 votes | 3079 views

A tangy and somewhat salty popular Italian pasta dish.

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.92 view details

Directions

  1. In a food processor roughly chop anchovy filets, olives and capers.
  2. In a pan warm the butter with olive oil and sauté the garlic cloves. Add all the chopped ingredients, anchovy filets, olives, capers and tomatoes; stir and cook slowly for 15 minutes. Season with peppper.
  3. Boil the pasta in plenty of water according to the manufacturer's instructions. Drain, top with the sauce and sprinkle with parsley.
  4. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 4 servings
Calories 895  
Calories from Fat 441 49%
Total Fat 49.33g 62%
Saturated Fat 10.92g 44%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 133mg 6%
Potassium 424mg 12%
Total Carbs 96.16g 26%
Dietary Fiber 4.8g 16%
Sugars 4.81g 3%
Protein 17.04g 27%
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