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Pasta alla Formiana (or a healthified baked “ziti”) Recipe

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Pasta alla Formiana (or a healthified baked “ziti”)
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Ingredients

  • 1 (28-ounce) can crushed tomatoes, with juice and italian spices
  • 4 garlic cloves, minced
  • 8 ounces whole wheat penne or other small pasta
  • 1 tablespoon olive oil
  • 2 tablespoons dried oregano + 1 tsp oregano
  • 1/4 tsp crushed red pepper
  • 1 teaspoon kosher salt + a few pinches to taste (added to zucchini while cooking)
  • 1/2 teaspoon black pepper
  • 5 ripe beefsteak tomatoes, sliced 1/4 inch thick
  • 1/4-1/3 cup grated parmesan or mozzarella cheese
  • Olive Oil Cooking spray
  • 1 (28-ounce) can crushed tomatoes, with juice and italian spices
  • 3/4 to 1 cup veggie broth
  • 4 garlic cloves, minced
  • 8 ounces whole wheat penne or other small pasta
  • 1 tablespoon olive oil
  • 2 tablespoons dried oregano + 1 tsp oregano
  • 1/4 tsp crushed red pepper
  • 1 teaspoon kosher salt + a few pinches to taste (added to zucchini while cooking)
  • 1/2 teaspoon black pepper
  • 5 ripe beefsteak tomatoes, sliced 1/4 inch thick
  • 3 zucchini, diced
  • 1/4-1/3 cup grated parmesan or mozzarella cheese

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