Pasta Alla Carretiera [Carter's Pasta; Pasta W. Fresh Tom Recipe

Name: Pasta Alla Carretiera [Carter's Pasta; Pasta W. Fresh Tom
Ingredients: 6 x Tomatoes; 5 x Garlic cloves; 1 c. Fresh basil leaves; Crushed red pepper flakes; 1/3 c. Extra virgin olive oil; Salt; 1 lb Spaghetti

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.43 view details

6 x Tomatoes
5 x Garlic cloves
1 c. Fresh basil leaves
Â Â Crushed red pepper flakes
1/3 c. Extra virgin olive oil
Â Â Salt
1 lb Spaghetti

Directions

Peel and chop the tomatoes, being careful to conserve their juice.
Chop very fine, or possibly, lb. in a mortar, the garlic, basil, red pepper, and a healthy pinch of salt. Add in the oil to the mortar little by little.
When you have reduced these to a fairly smooth paste (not as smooth as a pesto), pour it into the tomatoes and mix well. Set aside for a few hrs. Cook the spaghetti in boiling salted till al dente, drain, and place in serving bowl. Add in tomatoes and mix again.
Mary Tablespoons Simeti, "Pomp & Sustenance"

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Amount Per Serving	%DV
Serving Size 364g
Recipe makes 4 servings
Calories 629
Calories from Fat 178	28%
Total Fat 20.23g	25%
Saturated Fat 2.88g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 19mg	1%
Potassium 808mg	23%
Total Carbs 95.24g	25%
Dietary Fiber 6.7g	22%
Sugars 9.41g	6%
Protein 17.13g	27%

Pasta Alla Carretiera [Carter's Pasta; Pasta W. Fresh Tom Recipe

Ingredients