Pasta (Alan Alda's Che Che) Recipe

click to rate
0 votes | 523 views
Servings: 5


Cost per serving $0.04 view details
  • 14 lrg Italian Plum Tomatoes
  • 2 x handfuls fresh basil leaves minced
  • 1 x clove garlic chopped
  • 1/3 lb lowfat mozzarella cheese shredded
  • 1 Tbsp. Extra virgin olive oil
  • 10 ounce pasta corkscrew macaroni
  •     (Fusilli)


  1. Fill a pot with sufficient water to cover tomatoes. Bring to a boil. Drop tomatoes in. Remove after about 10 sec. Peel and chop tomatoes. Mix tomatoes, basil, garlic and cheese with extra virgin olive oil. Let stand in covered bowl at room temp. for at least 3 hours.
  2. Cook fusilli. Drain. Add in tomato sauce to warm fusilli. Mix well. Serve hot.


Add the recipe to which day?
« Today - Oct 16 »
Today - Oct 16
October 17 - 23
October 24 - 30
Oct 31 - Nov 06
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 5 servings
Calories 116  
Calories from Fat 78 67%
Total Fat 8.76g 11%
Saturated Fat 3.66g 15%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 160mg 7%
Potassium 31mg 1%
Total Carbs 1.33g 0%
Dietary Fiber 0.0g 0%
Sugars 0.19g 0%
Protein 7.88g 13%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment