Passover Stuffing With Chestnuts And Mushrooms Recipe

Name: Passover Stuffing With Chestnuts And Mushrooms
Ingredients: 2 c. Minced onion; 2 c. Celery,coarsely minced; 6 Tbsp. Margarine; 4 x Matzoh crackers; 2 c. Chestnuts,cooked,minced; 2 c. Mushrooms,thinly sliced; 2 tsp Thyme fresh; 2 tsp Rosemary,fresh; 2 tsp Sage,fresh; 1/2 c. Parsley,minced; 1 tsp Salt; 1/4 tsp Pepper; 2 x Large eggs,well beaten

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.89 view details

2 c. Minced onion
2 c. Celery,coarsely minced
6 Tbsp. Margarine
4 x Matzoh crackers
2 c. Chestnuts,cooked,minced
2 c. Mushrooms,thinly sliced
2 tsp Thyme fresh
2 tsp Rosemary,fresh
2 tsp Sage,fresh
1/2 c. Parsley,minced
1 tsp Salt
1/4 tsp Pepper
2 x Large eggs,well beaten

Directions

Cook onion and celery in margarine in medium-size skillet, covered, over medium heat till tender, 8-10 min. Scrape into bowl.
Soak matzohs in water to cover 3-5 min. Drain; squeeze dry. Add in to bowl. Add in chestnuts, mushrooms, thyme, rosemary, sage, parsley, salt, pepper and Large eggs. Stuff 12-14 lb. turkey; roast as you or possibly dinarily would.
Or possibly bake stuffing in greased shallow 2-qt oven-proof casserole in preheated moderate oven (350'F) for 45 min.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 12 servings
Calories 156
Calories from Fat 63	40%
Total Fat 7.11g	9%
Saturated Fat 1.46g	6%
Trans Fat 1.04g
Cholesterol 35mg	12%
Sodium 287mg	12%
Potassium 331mg	9%
Total Carbs 20.99g	6%
Dietary Fiber 1.0g	3%
Sugars 1.56g	1%
Protein 2.51g	4%

Passover Stuffing With Chestnuts And Mushrooms Recipe

Ingredients