Passover Coffee Cake With Central European Charoset Recipe

click to rate
0 votes | 1207 views
Servings: 12

Ingredients

Cost per serving $0.31 view details
  • 3/4 c. safflower or possibly peanut oil plus
  • 2 Tbsp. safflower or possibly peanut oil
  • 1/3 c. grnd walnuts
  • 5 x Large eggs
  • 1 1/4 c. sugar plus
  • 2 Tbsp. sugar
  • 1 1/4 c. matzo cake meal (not matzo meal)
  • 1 tsp coarse salt
  •     Juice of 2 lemons - (4 to 5 tbspns)
  •     Grated zest of 2 lemons
  • 1/2 tsp cinnamon
  • 2 x Red Delicious apples peeled, cored,
  •     and coarsely minced
  • 1 c. coarsely-minced walnuts
  • 2 Tbsp. honey
  • 1 tsp cinnamon
  • 1/4 c. sweet Passover wine

Directions

  1. For the Central European Charoset: Combine apples, walnuts, honey and cinnamon in bowl and mix well. Add in wine and mix well. Cover with plastic wrap and refrigerate1 hour.
  2. Lightly grease 8-inch-square baking pan with 2 Tbsp. oil. Sprinkle with grnd walnuts and set aside.
  3. Mix egg yolks and 1 1/4 c. sugar on high speed till light and fluffy. Add in matzo cake meal and salt alternately with 3/4 c. oil, lemon juice and zest, and mix well.
  4. Beat egg whites till stiff but not dry. Using rubber spatula, fold 1/4 beaten egg whites into egg yolk mix till well blended. Mix in remaining beaten egg whites.
  5. Pour half batter into baking pan. Sprinkle 1 c. Charoset over batter. Combine 2 Tbsp. sugar and cinnamon and sprinkle half over top. Drop large dollops of batter over Charoset and spread proportionately. Sprinkle with 1 c. Charoset and remaining cinnamon-sugar. Batter will fill pan completely.
  6. Bake at 350 degrees till toothpick inserted into center comes out clean and cake is golden, 1 hour.
  7. This recipe yields 12 servings.
  8. NOTES :

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 210  
Calories from Fat 167 80%
Total Fat 18.64g 23%
Saturated Fat 1.69g 7%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 223mg 9%
Potassium 66mg 2%
Total Carbs 9.4g 3%
Dietary Fiber 0.9g 3%
Sugars 8.02g 5%
Protein 2.83g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment