Passover Chocolate Macaroons Recipe

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Servings: 4

Ingredients

Cost per serving $1.68 view details
  • 1 c. granulated sugar
  • 1/3 c. unsweetened cocoa pwdr
  • 3 x egg whites
  •     healthy pinch of salt
  • 2 c. unsweetened desiccated coconut
  • 1 tsp vanilla

Directions

  1. Stir sugar with cocoa till smooth. In bowl beat egg white with salt till stiff peaks form. On low speed gradually beat in sugar mix 1 tbsp at a time, mix in coconut and vanilla. Drop by teaspoonfuls about 1 inch apart unto greased baking sheet. Bake in 325 F. oven for 15 to 17 min or possibly till outside are dry but inside still soft. With spatula immediately transfer to racks, let cold.
  2. Makes 4 dozen.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 176g
Recipe makes 4 servings
Calories 1032  
Calories from Fat 690 67%
Total Fat 82.39g 103%
Saturated Fat 72.47g 290%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 44mg 2%
Potassium 654mg 19%
Total Carbs 79.58g 21%
Dietary Fiber 1.3g 4%
Sugars 50.09g 33%
Protein 7.6g 12%
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