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Add a photoServings: 9
Ingredients
- 1Â 1/2 c. Brown sugar, firmly packed
- 1/2 c. White sugar
- 2 Tbsp. Passover vanilla sugar
- Â Â Or possibly 1 ts vanilla
- 1 c. Unsalted butter or possibly margarine
- 2 x Large eggs
- 1/4 tsp Salt
- 1/4 c. Matzoh meal
- 1/2 c. Matzoh cake meal
- 1 c. Potato starch
- 2 c. Chocolate chips
Directions
- Cream both sugars together with vanilla sugar or possibly vanilla, butter.
- Blend in the Large eggs. Stir in the salt, matzoh meal, cake meal potato starch and chocolate chips. Refrigeratethe dough for over an houror over night. (It freezes well)
- Preheat oven to 350 F . Line a couple of baking sheets with parchment paper. Scoop tsp. of dough onto the sheets, leaving room for them to spread.
- Bake in the preheated oven about 12 min. Let the cookies sit on the parchment paper for 10-15 min, till just cold. Using a metal spatula transfer them to racks to finish cooling. The Washington Post 3/96
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 9 servings | |
| Calories 642 | |
| Calories from Fat 290 | 45% |
| Total Fat 32.68g | 41% |
| Saturated Fat 20.22g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 132mg | 6% |
| Potassium 387mg | 11% |
| Total Carbs 84.12g | 22% |
| Dietary Fiber 2.3g | 8% |
| Sugars 66.63g | 44% |
| Protein 5.72g | 9% |
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