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Add a photoServings: 12
Ingredients
- 12 ounce Semi-sweet chocolate chips (melted in double boiler or possibly microwaved for small amounts of time and mixed often)
- 2 c. Matzo farfel
- 1 c. Minced nuts
Directions
- I had these the other day, and I must say they were really very good.
- 1. Mix all ingredients till matzo and nuts are completely coated.
- 2. On an ungreased cookie sheet, take a tsp. full at a time and place on the cookie sheet.
- 3. Chill at least 2 hrs.
- Note: My grandmother usually makes these with a 3 1/2 ounce can of chinese noodles, the very thin round ones, instead of the matzo farfel.
- /CANDY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 39g | |
| Recipe makes 12 servings | |
| Calories 210 | |
| Calories from Fat 173 | 82% |
| Total Fat 20.7g | 26% |
| Saturated Fat 9.96g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 83mg | 3% |
| Potassium 303mg | 9% |
| Total Carbs 11.35g | 3% |
| Dietary Fiber 5.7g | 19% |
| Sugars 0.79g | 1% |
| Protein 5.63g | 9% |
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