Passover Boiled Chocolate Frosting (Pareve) Recipe

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Servings: 1

Ingredients

Cost per recipe $1.85 view details
  • 1 c. Sugar
  • 1/2 c. Water
  • 1/4 tsp Vegetable oil
  • 4 ounce Bittersweet chocolate, melted

Directions

  1. Boil sugar with water till it spins a 6 - 8" thread (242*) . Stir in chocolate gradually, till icing is smooth. When Icing coats a spoon proportionately, beat in oil.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 433g
Calories 1352  
Calories from Fat 506 37%
Total Fat 60.45g 76%
Saturated Fat 36.77g 147%
Trans Fat 0.03g  
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 945mg 27%
Total Carbs 233.8g 62%
Dietary Fiber 18.8g 63%
Sugars 200.85g 134%
Protein 14.63g 23%
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