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Add a photoServings: 8
Ingredients
- 2 sm. pkg. Jello, any flavor
- 2 c. sugar
- 2 c. boiling water
- 2 c. cool water
- 2 (1 quart.) bottles 7-Up
- 1 (46 ounce) can pineapple juice
- 1 (46 ounce) can Hi-C flavor to correspond with Jello
Directions
- In a 5 qt container (ice cream pail works well) mix Jello, sugar, and boiling water. Stir till dissolved. Add in cold water, pineapple juice, and Hi-C. Cover and freeze, stirring every 2 hrs till hard.Remove from freezer an hour before serving (less in hot weather). To serve, spoon half of mix into punch bowl and add in 1 bottle 7-Up.
- You may coordinate Hi-C and Jello color to match your party decor. Fills 2 punch bowls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.22g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Potassium 235mg | 7% |
| Total Carbs 77.83g | 21% |
| Dietary Fiber 0.4g | 1% |
| Sugars 72.38g | 48% |
| Protein 1.06g | 2% |
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