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Ingredients
- 1/4 c. mayo
- 1 T chili sauce
- 1/2 T horseradish
- 1/4 pound corned beef
- Swiss cheese
- Sauerkraut
- rye bread (party size)
Directions
- Bake slices of bread on cookie sheet for 5 min at 350 degrees. Meanwhile in small bowl, mix mayo, sauce and horseradish till blended. Spread on toasted side of bread. Top each with corned beef, sauerkraut, and cheese. Bake 10 min or possibly till cheese is melted. Makes 3 dozen.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 239g | |
| Calories 824 | |
| Calories from Fat 640 | 78% |
| Total Fat 72.11g | 90% |
| Saturated Fat 16.94g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 1960mg | 82% |
| Potassium 429mg | 12% |
| Total Carbs 17.62g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.99g | 1% |
| Protein 26.83g | 43% |
