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Add a photoServings: 8
Ingredients
- 2Â 1/2 c. Cooked potatoes, cubed or possibly sliced
- 1 tsp Sugar
- 1 tsp Vinegar
- 1/4 c. Minced onion
- 1/2 c. Diced celery
- 1/4 c. Diced sweet pickles
- 1Â 1/2 tsp Salt
- 1/4 tsp Celery seed
- 3/4 c. Mayonnaise
- 2 x Hard boiled Large eggs, cubed
Directions
- Sprinkle potatoes while still hot with sugar & vinegar. Add in onion, celery, pickle & seasonings. Let cold; add in mayonnaise. Toss to blend & carefully mix in egg slices. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 204 | |
| Calories from Fat 165 | 81% |
| Total Fat 18.67g | 23% |
| Saturated Fat 2.79g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 566mg | 24% |
| Potassium 194mg | 6% |
| Total Carbs 7.65g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.38g | 1% |
| Protein 2.23g | 4% |
