Party Nibbles: Brie With Cranberry Chutney Recipe

Name: Party Nibbles: Brie With Cranberry Chutney
Ingredients: 1 x Brie round - 8-inch; 1 c. Cranberries; 1/4 c. Packed brown sugar; 2 Tbsp. Green onion, minced; 2 tsp Lime juice; 1 tsp Pickled jalapeno, minced; Salt; Pepper; Toasted pecan halves(optl)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.33 view details

1 x Brie round - 8-inch
1 c. Cranberries
1/4 c. Packed brown sugar
2 Tbsp. Green onion, minced
2 tsp Lime juice
1 tsp Pickled jalapeno, minced
Salt
Pepper
Toasted pecan halves(optl)

Directions

Cranberry Chutney:In saucepan, bring cranberries, sugar and 1 tb water to boil; reduce heat and simmer, uncovered, for 5 min. Add in onion, lime juice, jalapeno, and salt and pepper to taste. Let cold slightly (Can be covered and refrigerated for up to 3 days.)
Place Brie on ovenproof serving dish. Spoon chutney over top. Bake in 350F 180C oven for 10-15 min or possibly till cheese is just starting to heat.
Garnish with pecan halves (if using). Fresh berries may also be used to garnish.

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Amount Per Serving	%DV
Serving Size 26g
Recipe makes 12 servings
Calories 58
Calories from Fat 26	45%
Total Fat 3.01g	4%
Saturated Fat 1.86g	7%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 69mg	3%
Potassium 34mg	1%
Total Carbs 5.8g	2%
Dietary Fiber 0.5g	2%
Sugars 4.9g	3%
Protein 2.28g	4%

Party Nibbles: Brie With Cranberry Chutney Recipe

Ingredients