Party Meatballs Recipe by Carolyn

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Servings: 12

Ingredients

1 small onion, peeled and cut into quarters
1 1/2 cups shelled, roasted, unsalted pistachios, coarsely chopped, plus more for garnish (may substitute shelled hazelnuts)
1/2 cup plain dried breadcrumbs
1 1/2 cups packed fresh flat-leaf parsley, coarsely chopped (1 large bunch)
1/2 cup loosely packed fresh tarragon (1 small bunch)
Freshly squeezed juice of 1 lime (about 1 tablespoon)
1 teaspoon crushed red pepper flakes
1 teaspoon freshly ground black pepper
1 tablespoon ground cumin
2 teaspoons salt
2 pounds lean ground lamb (can substitute boneless, skinless chicken thighs or fish fillets) or ground turkey
1 large egg
1/2 cup vegetable oil, melted unsalted butter or ghee (clarified butter)
Basil or mint leaves, for garnish (optional)
For the glaze:
3/4 cup pomegranate molasses, such as Sadaf brand
1/4 cup honey (may substitute molasses)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon crushed red pepper flakes

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