Parsnip Salad Recipe

Name: Parsnip Salad
Ingredients: 1 1/2 c. Grated parsnips; 1/2 c. Minced celery; 1/4 c. Minced green pepper; 1/2 tsp Parsley flakes; 1/3 c. Mayonnaise; 1 Tbsp. Salad oil; 1 Tbsp. Vinegar; 1 tsp Lemon juice; 1/2 tsp Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.56 view details

1Â 1/2 c. Grated parsnips
1/2 c. Minced celery
1/4 c. Minced green pepper
1/2 tsp Parsley flakes
1/3 c. Mayonnaise
1 Tbsp. Salad oil
1 Tbsp. Vinegar
1 tsp Lemon juice
1/2 tsp Salt

Directions

Combine parsnip, celery, green pepper and parsley in bowl.
Mix mayonnaise, salad oil, vinegar, lemon juice and salt together in measuring c. or possibly bowl. Pour over parsnip mix. Toss lightly. Serve.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 4 servings
Calories 203
Calories from Fat 168	83%
Total Fat 19.03g	24%
Saturated Fat 2.75g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 401mg	17%
Potassium 211mg	6%
Total Carbs 8.55g	2%
Dietary Fiber 2.4g	8%
Sugars 2.53g	2%
Protein 0.67g	1%

Parsnip Salad Recipe

Ingredients