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Parsi Falooda Recipe

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Parsi Falooda
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Ingredients

  • Tukhmaria seeds/ Basil seeds - 1tsp
  • Falooda sev/ noodles - 1/4cup, cut into small pieces
  • Rose syrup - 2~3tbsp
  • Milk - 3/4cup
  • Condensed milk - 2tsp (adjust as per taste preference)
  • Vanilla Ice cream - 4 scoops
  • Almonds & Pistachios - few, chopped for garnish

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 447g
Calories 661  
Calories from Fat 318 48%
Total Fat 35.4g 44%
Saturated Fat 21.39g 86%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 284mg 12%
Potassium 794mg 23%
Total Carbs 70.79g 19%
Dietary Fiber 1.9g 6%
Sugars 65.69g 44%
Protein 15.31g 24%
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