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Parmesan Panko Crusted Rack of Lamb with Country Croutons and Rosemary Dijon Dressing Recipe

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Servings: 6

Ingredients

1 large rack of lamb, at least 8 ribs
1/4 tsp black pepper
1/4 tsp salt
1 tbsp dijon mustard
1/3 cup panko crumbs
1/4 cup grated Parmesan cheese
1 tbsp chopped fresh rosemary
Country Croutons
3 cups, crusty bread, diced large
1/2 cup milk
Bread that is a couple of days old is best for this purpose. Pour the milk over the bread, toss and drain off the excess milk, if any.
1 clove minced ginger
1 1/2 tbsp chopped fresh rosemary
1/4 cup beef, veal or chicken stock
1/4 tsp salt
1/4 tsp black pepper
3 tbsp olive oil
3 tbsp butter
Rosemary Dijon Dressing
1 clove finely minced garlic
1 tbsp capers
1 tbsp fresh rosemary, chopped
4 tbsp olive oil
1 1/2 tbsp dijon mustard
2 anchovie fillets, or 1 tbsp anchovie paste
2 tbsp apple cider vinegar
1 tbsp honey

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