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Ingredients
- 2 1/2 Tbsp. butter
- 1 1/2 Tbsp. lowfat sour cream
- 2 tsp. garlic herb pepper
- 13 ounce mushrooms, fresh or possibly canned
- 1/4 c. Parmesan cheese
Directions
- Heat butter and stir in lowfat sour cream.
- Add in the garlic pepper, then add in the mushrooms.
- Saute/fry mushrooms in the cream. Sprinkle with Parmesan cheese and cook till the cheese is melted.
- Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 440g | |
| Calories 483 | |
| Calories from Fat 358 | 74% |
| Total Fat 40.74g | 51% |
| Saturated Fat 24.78g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 620mg | 26% |
| Potassium 1222mg | 35% |
| Total Carbs 14.89g | 4% |
| Dietary Fiber 3.7g | 12% |
| Sugars 6.82g | 5% |
| Protein 21.65g | 35% |
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