Parmesan Crusted Chicken with Lemon Basil Pasta Recipe

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Ingredients

  • Parmesan Crusted Chicken
  • Chicken:
  • 2 large boneless skinless chicken breasts
  • 2 cups poultry stuffing (i.e. StoveTop or Pepperidge Farm)
  • 1 egg, beaten
  • 1/2 cup flour
  • 2 tbs water
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/4 cup parmesan cheese
  • 2 tbs dehydrated parsley
  • 1 tbs butter
  • 2 tbs olive oil
  • Pasta:
  • 8 oz thin spaghetti (No. 9 cooked per package directions)
  • 1 tsp lemon zest
  • 2 tbs freshly squeezed lemon juice
  • 1/4 cup olive oil
  • 1 large garlic clove, minced
  • 1 tbs fresh basil, chiffonade or 1 tsp dry (a POOR substitute)
  • Chicken Directions:

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