Parmesan Brussels Sprout Scrambled Eggs with Bacon Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 236g
Calories 331  
Calories from Fat 183 55%
Total Fat 20.51g 26%
Saturated Fat 8.47g 34%
Trans Fat 0.0g  
Cholesterol 580mg 193%
Sodium 587mg 24%
Potassium 516mg 15%
Total Carbs 9.12g 2%
Dietary Fiber 3.0g 10%
Sugars 2.98g 2%
Protein 28.9g 46%
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