Parmesan And Black Pepper Pillows Recipe

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0 votes | 699 views
Servings: 12

Ingredients

Cost per serving $0.38 view details

Directions

  1. Preheat the oven to 400 degrees. Lightly grease a baking sheet and set aside.
  2. Stir together the flour, sugar, baking pwdr, and pepper. With an electric hand-held mixer, blend in the shortening, being careful not to overmix. Make a well in the center of the mix and, using a fork, stir in 1/2 c. of the Parmesan cheese and the buttermilk. Mix just till blended.
  3. Gather the dough into a ball. On a lightly floured board, roll out into a circle 1/2-inch thick. With a 2-inch round biscuit cutter, cut 10 to 12 rounds. Press together the leftover dough, roll into a circle 1/2-inch thick and continue cutting out rounds till all the dough is used.
  4. Place the biscuits on the prepared baking sheet and sprinkle each biscuit with a tsp. of grated Parmesan cheese. Bake for 18 to 20 min, or possibly till golden.
  5. This recipe yields about 12 biscuits.
  6. Comments: These delicious cheese-topped biscuits puff up like little pillows. Serve them drizzled with Garden Sage Honey.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 12 servings
Calories 163  
Calories from Fat 69 42%
Total Fat 7.86g 10%
Saturated Fat 2.55g 10%
Trans Fat 1.9g  
Cholesterol 6mg 2%
Sodium 591mg 25%
Potassium 64mg 2%
Total Carbs 17.74g 5%
Dietary Fiber 0.6g 2%
Sugars 2.13g 1%
Protein 5.14g 8%
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