Pareve Chocolate Mouse Recipe

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0 votes | 897 views
Servings: 4

Ingredients

Cost per serving $0.83 view details
  • 1 pkt Chocolate Chips
  • 5 Tbsp. Warm Coffee
  • 4 x Large eggs -- separated
  • 2 Tbsp. Orange Liquor

Directions

  1. Over very warm water, heat chocolate with warm coffee. (I heat the chocolate in the microwave-High for 1 minute-and then stir in coffee.) Add in liquor.
  2. (Original recipe called for rum.) Add in egg yolks, and beat very well. Beat egg whites separately and fold chocolate mix into whites. Pour into sherbet glasses and chill.
  3. Serves 4-6.
  4. NOTE: The first 4 ingredients may becombined in blender and mixed on high speed for about 1 min. (This is how I do it.) Garnish with dollop of non-dairy Cold Whip and some shaved chocolate. I like to serve it in stemmed glasses.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 4 servings
Calories 71  
Calories from Fat 44 62%
Total Fat 4.9g 6%
Saturated Fat 1.53g 6%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 69mg 3%
Potassium 75mg 2%
Total Carbs 0.38g 0%
Dietary Fiber 0.0g 0%
Sugars 0.38g 0%
Protein 6.22g 10%
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