Paprika Chicken Recipe

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1 vote | 919 views
Servings: 4
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Ingredients

Cost per serving $2.15 view details

Directions

  1. In a skillet, melt butter and brown chicken for 10 minutes, or until browned. Set aside and drain.
  2. Add cream of mushroom soup, paprika, and cayenne pepper. Heat to boiling, the return the chicken, cover, and cook over low heat for 5 minutes, or until the chicken is tender.
  3. Stir in sour cream and heat through.
  4. Prepare noodles according to package directions and serve chicken on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 210g
Recipe makes 4 servings
Calories 399  
Calories from Fat 112 28%
Total Fat 12.8g 16%
Saturated Fat 5.46g 22%
Trans Fat 0.01g  
Cholesterol 44mg 15%
Sodium 695mg 29%
Potassium 295mg 8%
Total Carbs 55.17g 15%
Dietary Fiber 2.2g 7%
Sugars 2.22g 1%
Protein 14.86g 24%
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