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Pappardelle ai funghi porcini Recipe

by gaetano ricci. Original recipe by gaetano ricci.
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7 votes | 8612 views
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Ingredients

  • Pappardelle alle uova fresche
  • Funghi Porcini Freschi o congelati
  • Aglio
  • Prezzemolo
  • Olio Extra Vergine di Oliva
  • Vino Bianco
  • Sale e pepe
  • Parmigiano grattugiato

Directions

  1. Bollire L’acqua e cucinare la Pasta.
  2. Far rosolare l’aglio nel EVOO, quindi aggiungere parsley e porcini, aggiungere il vino bianco, sale e pepe.
  3. Scolare la pasta aggiungerla nella salsa e mantecare con il parmigiano.
  4. Servire subito

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